Flavorful Food Recipes

Saturday, May 28, 2005

beerbut chicken

1 whole chicken1 tall can o' beer (16 oz. tallboy)olive oil 4 cloves garlic crushed salt and and your favorite beer. seasoning for chicken (or use a seasoning blend or your own favorites):
4 cloves garlic, crushed fresh basil a pinch of cayennesalt and blackpepper4 cloves garlic, crushed fresh basil a pinch of cayennesalt and pepper Rub liberally with seasonall or mrs dash . or olive oil, basil, lots of fresh pressed garlic, salt, and a pinch of cayenne Get a can opener or some such tool and open up the top of the can and drop in the crushed garlic. Oil up the can and lower that chicken over top of it. The beer can goes into the chicken's body cavity and allows the bird to stand upright. Cover your grill and cook the chicken until its wings are loose and the skin turns clear. This is terrific with garlic potatoes or roasted corn

posted by Flavorful Food Recipes @ 4:55 PM 3 comments

Wednesday, May 25, 2005


blackberry dumplings Ingredients: 2 bags frozen blackberries 2 cups Bisquick baking mix 1/2 cup milk 1 cup sugar 1 egg 2 Tablespoons vegetable oil 1/3 cup water Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.
Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream.

posted by Flavorful Food Recipes @ 3:21 PM 0 comments

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