Flavorful Food Recipes

Monday, May 16, 2005

when i fry chicken i only fry it long enough to brown it then i put it in the oven to finish cooking heres my recipe first i marinade it for an hour in a mixture of rosemary salt black pepper and a little msg afterwards when my oil is hot i drop the chicken into self rising flour then place it into the fryingpan after the chicken is brown then i put the pieces on a nonstick baking sheet spreaded apart in an oven at 350dg for 30mins or until they are cooked i have also found that the best seasonings for chicken is the same the ones as founded in seasoned stuffing img.
fried chicken

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