Coconut Ice
One delicious dessert is coconut ice the recipe for it is down below
Scald milk in a small saucepan. Put twoo cups of coconut in a sieve. Pour scald milk over coconut in the sieve, while holding the sieve over a large bowl to catch the milk. use a spoon to sqeeze all the milk out of the coconut. Combine coconut milk, cream of tarter, in a large saucepan. Cook over low heat, constantly sirring until sugar has dissolved. After sugar is dissolved remove pan from heat and add beaten egg yolk. Beat well with a spoon. Stir in remaining coconut and add 2 or 3 drops almond extract. you can add more almond extract if desired. Pour into 2 pie pans. cover with plastic wrap and place in freezer. After 4 hours remove coconut ice from freezer. break apart with a fork and serve right away.
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Equipment:
small saucepan
sieve
bowl
spoon
fork
large saucepan
2 pie pans
plastic wrap
You will need:
2 cups of whole milk
3 cups of shredded coconut,fresh or packaged
1 cup of sugar
pinch of cream of tarter
1 beaten egg yolk
few drops of almond extract
posted by Flavorful Food Recipes @ 3:04 PM
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