beerbut chicken
1 whole chicken1 tall can o' beer (16 oz. tallboy)olive oil 4 cloves garlic crushed salt and and your favorite beer. seasoning for chicken (or use a seasoning blend or your own favorites):4 cloves garlic, crushed fresh basil a pinch of cayennesalt and blackpepper4 cloves garlic, crushed fresh basil a pinch of cayennesalt and pepper Rub liberally with seasonall or mrs dash . or olive oil, basil, lots of fresh pressed garlic, salt, and a pinch of cayenne Get a can opener or some such tool and open up the top of the can and drop in the crushed garlic. Oil up the can and lower that chicken over top of it. The beer can goes into the chicken's body cavity and allows the bird to stand upright. Cover your grill and cook the chicken until its wings are loose and the skin turns clear. This is terrific with garlic potatoes or roasted corn
posted by Flavorful Food Recipes @ 4:55 PM
3 Comments:
I have no idea what I'm doing here - I was actually looking for articles on how to cook turkey. I guess I must have found a search engine with a sense of humor.
Still, no harm done. Just thought I'd say hello.
Best wishes
Michael
Well, I've enjoyed my visit to beerbut chicken, but I'm not sure it's what I was looking for. I was actually searching for articles on how to cook lobster - these search engines are weird! Just thought I'd say hello while I'm here :0)
Crikey! One minute I'm searching the web for things on how to cook lobster, and the next I'm reading beerbut chicken. I'm not sure that's exactlly what I had in mind, Flavorful Food Recipes, but I've enjoyed my visit. Now I'm off to try another search on how to cook lobster.
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